Everybody loves tacos, but there’s nothing quite like finding the perfect little taco truck. The dish’s simplicity (some meat, veggies, and maybe a little cheese, all in a tortilla) tricks some people into thinking it’s easy to replicate at home. But those who’ve tried to make street tacos at home are aware just how far away you can be from that street taco you rank at a restaurant in St. George. In many cases, the difference lies in the tortilla, the protein, and the layering of flavors.
What to Use to Make the Tortilla
Street tacos are made with small corn tortillas and do not use flour. Corn tortillas are the much more authentic choice and the best way to get that classic street taco smoky taste. You can quickly get that by holding them over an open flame (gas, for example) or by placing them in a cast-iron skillet (burning the bottom a little won’t hurt). Once you have the thicker street taco corn tortillas, use two per taco to form the base.
What Protein to Use for Tacos
The best meats for street tacos are carne Asada and al pastor. Start by marinating the skirt steak in garlic, citrus, soy, and cumin for a few hours, then sear and chop. Al pastor is something all taco houses in St. George do right. The meat is pork shoulder, marinated in guajillo and ancho chilis, vinegar, and pineapple. The meat is definitely not a flavor, but it’s filled with enzymes that help break it down, making it tender and ready for the grill.
Keep the Toppings Honest
These street tacos require just 4 simple toppings: first, some chopped raw onion, then some chopped fresh cilantro. Add some lime juice and a spoonful of salsa Verde. You really should resist the temptation to add cheese or sour cream – those are toppings for another taco.
You should have a good salsa Verde on hand. For the best salsa Verde, place tomatillos, a jalapeño, and half an onion under the broiler until charred. Blend with garlic and salt.
The Bottom Line
It’s great to make tacos at home. But sometimes, you just want to eat from a restaurant that does it right. When that craving hits, you can visit the restaurant in St. George. Now you can appreciate the quality that goes into each bite.